Grilled salmon with teriyaki sauce, cucumber, tomato, carrot, red cabbage, corn, and chickpeas with balsamic vinaigrette served with brown rice.
Thank you, thank you, thank you!
June 16, 2024 Lunch Read More »
Sticky rice, bulgogi, carrots, egg, mushroom, and sesame oil.
Served with cold kimchi soup.
June 9, 2024 Lunch Read More »
Lettuce, American cheese, ham, oil and vinegar, tomato, and black pepper
June 2, 2024 Lunch Read More »
Shiitake mushroom and bean sprouts over rice
Glutinous rice cake with dried fruits and nuts
May 26, 2024 Lunch Read More »
May 19, 2024 Sports Day Feast Read More »
Beef bulgogi, beet, edamame, purple cabbage, corn, and carrots served over multigrain rice.
Grapes, cantaloupe, pineapple, strawberry, and watermelon.
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May 12, 2024 Lunch Read More »
Croissant filled with potato, boiled eggs, minced cucumber and corn salad.
Served with a side of Carrottes Râpées (Parisian Carrots Vinaigrette)