Meat and vegetable dumplings in a warm beef broth with oyster mushrooms, bean sprouts, and scallions.

Fish cake on skewers in fish broth.

October 6, 2024 – 50th Anniversary Banquet

September 22, 2024


Breaded, deep-fried pork cutlet over rice with sides of shredded cabbage with dressing and macaroni salad.

Comforting beef soup with radish and scallions.

Glutinous rice cake with dried fruits and nuts

August 25, 2024


Chewy noodles coated in a spicy, savory, and tangy gochujang sauce and topped with grilled beef, julienned perilla leaves, and a halved boiled egg.

August 4, 2024


Gravy-covered meatballs with a side of mashed potatoes, salad, and bread.

July 28, 2024


Pasta, mango, corn, dried cranberries, chickpeas, watermelon, and lettuce with Italian/honey mustard or Balsamic vinaigrette dressing.

July 21, 2024

Noodles in cold soybean soup, topped with julienned cucumber

Pickled cabbage without the red pepper typically found in kimchi

July 7, 2024


Boiled cabbage, kale, and kelp with cucumber and seasoned bean paste served with barley rice.

June 30, 2024

Chewy noodles coated in a spicy, savory, and tangy gochujang sauce and mixed with bean sprouts, red cabbage, kimchi as well as garnished with julienned cucumber.

Grilled sweet and spicy bbq pork with marinated bean sprouts over rice.

A Korean traditional banchan of pickled peppers marinated with red pepper flakes, sesame oil, and sugar.

Grilled salmon with teriyaki sauce, cucumber, tomato, carrot, red cabbage, corn, and chickpeas with balsamic vinaigrette served with brown rice.

❤️❤️❤️

Thank you, thank you, thank you!

June 9, 2024

Sticky rice, bulgogi, carrots, egg, mushroom, and sesame oil.

Served with cold kimchi soup.

June 2, 2024

Lettuce, American cheese, ham, oil and vinegar, tomato, and black pepper

Shiitake mushroom and bean sprouts over rice

Glutinous rice cake with dried fruits and nuts

May 19, 2024 Sports Day Feast!

Beef bulgogi, beet, edamame, purple cabbage, corn, and carrots served over multigrain rice.

Grapes, cantaloupe, pineapple, strawberry, and watermelon.

❤️❤️❤️

Thank you, thank you, thank you!

Salad Sandwich

Croissant filled with potato, boiled eggs, minced cucumber and corn salad.

Served with a side of Carrottes Râpées (Parisian Carrots Vinaigrette)

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